Happy Saturday Phoebe
We’re about to take your taste buds on a journey like never before! Our new Experimental Artisan Flavours range is all about pushing the boundaries of what a brownie can be, and we’re starting with our Raspberry, White Chocolate & Pink Peppercorn Dark Chocolate Brownie.
Why does this work, think about those mixoligist garnishes in a gin and tonic, pink peppercorn brings out the berry flavours in the rapsberry and helps cut through the richness of the brownie.
But here’s the twist: these aren’t just any brownies. Each flavour will be limited-edition, seasonal, and always evolving. Once they're gone, they’re gone. This collection will change regularly, introducing exciting new flavours you won’t want to miss. From herbs and spices to exotic chocolates, we’re crafting brownies with sophistication in mind—perfect for those who love a unique, high-end treat.
I mean would you try a Black Garlic Brownie? Sounds awful but when black garlic is aged it loses it pungency and creates a mild, molasses balsamic type flavour that pairs so well with chocolate, creating a umami bang, watch this space.
Stay tuned for the next drop, and make sure to grab your limited-edition brownies while you can! 🌿
With sweet anticipation,
Jason
Chief Brownie Taster
P.S. Ready to indulge in the first flavour of our ever-changing range? Order now before it's gone! 🍫
