Happy Sunday Phoebe
We’re shaking things up again with a bold, deliciously unusual comeback: our Honey-Marinated Mozzarella Fondant Brownie Pie. This one’s not for the faint-hearted — it’s a Marmite-style dessert that 48% of you absolutely love… and 52% say yuck! But isn’t that the beauty of extraordinary food? It challenges your taste buds and rewards the adventurous.
Wondering why this quirky creation works and why you should try it?
Here’s why:
Sweet & Savoury Harmony: The honey marinade adds a floral sweetness that perfectly balances the subtle saltiness of the mozzarella. Together, they create a pulled-cheese fondant texture that’s rich and creamy without being heavy.
Unexpected Texture Play: The molten cheese fondant oozes beautifully, contrasting with our famously fudgy, intense chocolate brownie base — a luscious mouthfeel that makes every bite exciting.
Perfect Pairing with Raspberry Ripple Ice Cream: The bright, fruity notes of raspberry ripple cut through the richness, adding refreshing sharpness that lifts the whole dish.
A Hint of Spice with Pink Peppercorns: A light sprinkle of pink peppercorns adds a delicate warmth and floral spice, enhancing complexity and giving a subtle kick to the dessert.
Serves Two — Share the Adventure: This fondant pie is designed for sharing (or not!).
Perfect for a romantic treat or a daring dessert date night.
For the Curious & Bold Foodies: If you love flavours that push boundaries and enjoy surprising your palate, this is the brownie pie for you.
We’re only bringing it back temporarily, so if you’re feeling brave, now’s your chance to experience this truly unique taste sensation.
Order yours today and see which side of the Marmite debate you fall on!
Stay sweet (and a little bit daring),
Jason & The Brownie Heaven Team
